Friday, February 13th, 2009
Choosing a sustainable diet is not only one of the best ways to reduce your impact on the environment, but it can also substantially improve your health and quality of life. Encouraging your employees to eat green will reduce your organization's impact on the environment, and just may give ...
Posted in Business, Environment | 1 Comment »
Tuesday, September 9th, 2008
A top U.K. food policy adviser has advocated a comprehensive food labeling program that could help consumers to better understand the environmental, social, and health impacts of their food. Prof. Tim Lang, who popularized the term "food miles", argues that consumers are confused by conflicting messages about their food. ...
Posted in Policy | No Comments »
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