The Sustainable Office – Part 9: Food
February 13, 2009 – 2:15 pm by Keenan
Choosing a sustainable diet is not only one of the best ways to reduce your impact on the environment, but it can also substantially improve your health and quality of life. Encouraging your employees to eat green will reduce your organization's impact on the environment, and just may give you a happier and more productive team. Here are some recommendations for reducing your impact through food.
1. Go organic
Providing your employees with organic food has many benefits. Substituting organic food for other food reduces your organization's impact because organic farming, due to its emphasis on natural processes, uses natural pesticides and less water while enhancing soil quality and biodiversity. In many cases, organic produce is healthier than non-organic because fewer pesticides are used.
2. Go local/seasonal
Buying food that is produced locally reduces the emissions associated with transportation. Because it has to travel less distance, less time passes between harvesting and selling, ...
